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Continue to ChatThe effect of different particle size and roasting degrees on physicochemical and flow properties of coffee Coffee arabica Priincipal component analyses aspect - https://avesis.erciyes.edu.tr/yayin/9446c518-3465-455c-8bf1-758dac29e1af/the-effect-of-different-particle-size-and-roasting-degrees-on-physicochemical-and-flow-properties-of-coffee-coffee-arabica-priincipal-component-analyses-aspect